No longer are salads just side servings - these days they also star as the main course. While salads are lighter than most main-course meals, they have become favorites for many of us. The classic salads are here: caesar, nicoise, thai beef, greek; then there are Asian salads, Mediterranean salads, seafood, chicken, meat, pasta, pulse and grain salads. Salads have become a way of life and if you love them, this book will introduce you to some fresh new ideas.